You’re going to need chickpeas (my fave) and red kidney beans… From a can obvs.
- Red Kidney Beans
- Cucumber (diced)
- Red Onion (diced)
- Feta (optional)
Mix it all in a bowl and put in lunch tin. Pic above is for all your dairy-free types. You can add balsamic vinegar and olive oil as “salad dressing”.
This week I did my first cooking demo with a wonderful woman who told me she “doesn’t know how to cook.” I started off with an easy Lazy Day Salad just to show her easy it is to make a healthy lunch. I then encouraged her to make this Chickpea & Bean Salad afterwards. She made it in under 15 minutes and really enjoyed it. If she can do it, so can you. One step at a time!
Let me know what you think of the salad.