Disclaimer: I use canned tuna. If this is any way gross then you should stop reading because I am not a food snob.
Spicy Tuna Mayo Lunch: *Tuna + chopped red onion & cucumber + peri peri (use as much or as little as you can stand) + mayonnaise + (double cream) plain yoghurt.
Why add yoghurt? It makes it creamy and I don’t use as much mayonnaise.
Double cream though? Ha ha ha. Low Fat plain yoghurt tends to get “runny”. I want a creamy consistency. Double Cream is good for that.
*I used shredded Tuna but that is a personal choice.
This is my favourite tuna lunch. What is your favourite tuna combination?