No. I’m not going anywhere (yet). I was just being punny because we’re making Salami Wraps for lunch. Wraps are easy. I try to keep the “filling’ to four ingredients coz aint nobody got time for dat.
- Salami (obvs. It’s a salami wrap)
- Cream Cheese
- Mustard (I used Dijon)
- Tomato (slices)
- Spread Cream Cheese and Mustard on wrap
- Add the rest of the ingredients
- Fold wrap… This is the worst part tbh. I made a mess 😕
Looks a little dry. How ’bout some sauce?
You can add sauce if you want… The wrap will be in your lunchbox for a while (before lunchtime) the tomato slices will get a little soggy/juicy. You want it that way, believe me.
Hey! You added chives
Yes I did, but that was to add colour to the pics. If you have chives, add them. They are not necessary though.
Try the Salami Wrap and let me know what you think.