Winter is being all kinds of testy. I want to eat as much raw food as I can but… Salads (raw) just don’t give me much joy right now. Green smoothies have become a daily snack.
I’m trying to cut down on sugar. Unfortunately I found that I couldn’t really enjoy my coffee without at least a teaspoon of sugar. Solution? Green tea. I’m sure you can google all its benefits, apparently it has many (words like antioxidants get thrown around a lot). I like green tea because it does the same thing as coffee but doesn’t *need sugar.
- Green tea (let it cool)
Put everything in a blender and enjoy. You can add ice cubes if you didn’t let the tea cool properly *side eye*.
Green tea? Doesn’t it make the smoothie bitter? No. Trust me.
Can I leave out the avo? Sure but the smoothie won’t be as creamy
*Coffee purists reckon you don’t need to put sugar in your coffee. I do though 🙂